Assistant general manager job description restaurant

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Assist in hiring, training, and evaluating restaurant staff to maintain a high level of service and professionalism.Implement effective cost-control measures without compromising the quality and integrity of the fine-dining experience Monitor customer satisfaction and address any issues promptly, ensuring a memorable 5-star dining experience for all guests.Provide leadership and guidance to the restaurant staff, building and fostering a positive and motivating work environment 76,832 Assistant Restaurant General Manager jobs available on.Collaborate with the executive chef and restaurant managers to develop and execute innovative menus, maintaining the highest levels of food quality and presentation.Support the General Manager in overseeing the day-to-day operations of the restaurants, ensuring smooth functioning, and upholding the highest quality standards.Responsibilities of the Assistant General Manager:

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Our client is actively seeking an exceptionally talented and experienced Assistant General Manager to join their team at an ultra-luxurious hotel that is globally recognized for its unparalleled culinary delights and world-class service. Assistant General Manager - Hotel Restaurant

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